Gastronomic Adventure

Tasting Journey

Truffle Risotto

Creamy Arborio rice infused with white truffle oil and topped with shaved truffles.

$30

Seared Scallops

Perfectly seared scallops served with a citrus beurre blanc and microgreens.

$40

Beetroot Carpaccio

Thinly sliced roasted beetroot drizzled with balsamic reduction and goat cheese.

$25

Herb-Crusted Lamb

Tender lamb loin encrusted with fresh herbs and served with garlic mashed potatoes.

$50

Miso Glazed Salmon

Salmon fillet glazed with miso and served with sautéed bok choy and jasmine rice.

$45

Wild Mushroom Risotto

Rich risotto made with wild mushrooms, finished with Parmesan and fresh herbs.

$35

Chocolate Lava Cake

Decadent chocolate cake with a molten center, served with vanilla ice cream.

$15

Lemon Tart

Zesty lemon tart with a buttery crust, topped with fresh whipped cream.

$12

Pistachio Panna Cotta

Silky panna cotta infused with pistachios, garnished with crushed pistachios.

$18